Yum Yum - January 24th is National Peanut Butter Day. Let's make cookies!

 What You Need
2-1/2 cups flour
1 tsp.  Magic Baking Powder
1 tsp.  baking soda
1/2 tsp.  salt
1 cup  butter, softened
1 cup  Kraft Smooth or Crunchy Peanut Butter
1 cup each: packed brown sugar and granulated sugar
2  eggs
1 tsp.  vanilla

Make It

HEAT oven to 350°F. Mix flour, baking powder, baking soda and salt; set aside. Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition.
DROP tablespoonfuls of dough, 2 inches apart, onto greased baking sheets. Flatten each, in criss-cross pattern, with tines of fork.
BAKE 8 to 10 min. or until golden brown. Cool on baking sheets 5 min.; transfer to wire racks. Cool completely.